Lebanese sweet cheese Halawet el Jibn - اسهل طريقة لتحضير حلاوة الجبن اللبنانية
How to make syrup : /watch/AF0f--UVdIiVf
Ingredients : 500 g of mozzarella cheese
1 cup of fine semolina
Three quarter of the cup water
Half cup of sugar
1 Tbs of rose water
1Tbs of blossom water
Uploaded By : SmileyGirl230
Music By: https://machinimasound.com/
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Twitter : https://twitter.com/IntrestingFood
Thanks for watching my video and i hope you enjoy it :)
@irinaki20117 years agoHello smileygirl! I am also from lebanon but i left many years ago. We used to buy the lebanese sweets in lebanon so we really never learned to make them. ...Expand1
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@ErikaCM7 years agoMy friend from lebanon shared this with me and it was so good!
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@tigger44u5 years agoThank you kteer kterr. Great chef easy to follow. 3
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@moefromdaareashow11235 years agoIm gonna make it no more going to the lebanese sweet shop an spending all that money. Im gonna buy the ingredients an make halawet al jib its my favourite. ...Expand4
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@yuliapri7064 years agoVery nice videos and good explanation. I like your way of cooking. Waiting for more new videos.
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@leaasmar45026 years agoThank you for the recipe! You sound like a really nice person that cooks from the heart! greetings from lebanon. 4
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@taliahshawaf433 years agoWhat is the liquid you were using to keep it from sticking? Is that olive oil, or vegetable oil?
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@majestic63035 years agoLooks so good. Its expensive where i buy it. I am going to try to make it. Can you please provide the link of your filling? 1
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@samk66077 years agoIs it okay to roll twice to seal the cream? How many rolls can you make with this recipe? 1
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@rachellemartique69807 years agoHow many pieces did this recipe yield? Amazing job btw! 1
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@taibaiqbal66158 years agoHow do you make the filling could you please show us? 1
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@rosauradiaz98426 years agoHello! Which brand of orange blossom and rose water is a good one?
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@SandraElAnnan7 years agoIs the kushta the same as the clotted cream ashta?
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@nijarsultana27797 years agoI want to make them for eid can you please tell me if i can make them two days before eid. Thanks! 2
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@cooking_innovations5 years agoDo you have ashta recipe for halawat algibin? 1
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@sincerelyAdri7 years agoDoes the cherry jam have a specific name? Is it packaged in a can? 2
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@umerqureshi70618 years agoHi can you please tell me if we can use any mozerella cheese for this? 1
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@2008july47 years agoCan i role it after a cheese get whole cold? 1
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@nicolelauder29988 years agoCan i use semolina flour to make this?
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@raniayacoub17702 years agoHi smiley can you translate this recipe for me using spoons and cups estimated?
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@marsiellaljalam36769 years agoCould you list the ingredients in the description bar below please? 2
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@imanh91933 years agoIts nice but i think its soft. It needs more samolina.
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@CaliforniaLu5 years agoWhat kind of cheese you used? message me on fade book. 1
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@ManjuModiyani8 years agoI found myself blowing air on your fingers on my screen as you tried to pat the hot semolina cheese mixture. P must be very hot! 1
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@irinaki20117 years agoHello smileygirl! I am also from lebanon but i left many years ago. We used to buy the lebanese sweets in lebanon so we really never learned to make them. ...Expand1
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@moefromdaareashow11235 years agoIm gonna make it no more going to the lebanese sweet shop an spending all that money. Im gonna buy the ingredients an make halawet al jib its my favourite. ...Expand4
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greetings from lebanon. 4
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