Duration 10:44

Lebanese sweet cheese Halawet el Jibn - اسهل طريقة لتحضير حلاوة الجبن اللبنانية Egypt

71 022 watched
0
814
Published 21 Dec 2015

Lebanese sweet cheese Halawet el Jibn - اسهل طريقة لتحضير حلاوة الجبن اللبنانية How to make syrup : /watch/AF0f--UVdIiVf Ingredients : 500 g of mozzarella cheese 1 cup of fine semolina Three quarter of the cup water Half cup of sugar 1 Tbs of rose water 1Tbs of blossom water Uploaded By : SmileyGirl230 Music By: https://machinimasound.com/ Instagram : https://instagram.com/smileygirl230/ Twitter : https://twitter.com/IntrestingFood Thanks for watching my video and i hope you enjoy it :)

Category

Show more

Comments - 82
  • @
    @irinaki20117 years ago Hello smileygirl! I am also from lebanon but i left many years ago. We used to buy the lebanese sweets in lebanon so we really never learned to make them . ...Expand 1
  • @
    @ErikaCM7 years ago My friend from lebanon shared this with me and it was so good!
  • @
    @tigger44u5 years ago Thank you kteer kterr. Great chef easy to follow. 3
  • @
    @moefromdaareashow11235 years ago Im gonna make it no more going to the lebanese sweet shop an spending all that money. Im gonna buy the ingredients an make halawet al jib its my favourite . ...Expand 4
  • @
    @yuliapri7064 years ago Very nice videos and good explanation. I like your way of cooking. Waiting for more new videos.
  • @
    @leaasmar45026 years ago Thank you for the recipe! You sound like a really nice person that cooks from the heart!
    greetings from lebanon.
    4
  • @
    @taliahshawaf433 years ago What is the liquid you were using to keep it from sticking? Is that olive oil, or vegetable oil?
  • @
    @majestic63035 years ago Looks so good. Its expensive where i buy it. I am going to try to make it. Can you please provide the link of your filling? 1
  • @
    @samk66077 years ago Is it okay to roll twice to seal the cream? How many rolls can you make with this recipe? 1
  • @
    @rachellemartique69807 years ago How many pieces did this recipe yield? Amazing job btw! 1
  • @
    @taibaiqbal66158 years ago How do you make the filling could you please show us? 1
  • @
    @rosauradiaz98426 years ago Hello! Which brand of orange blossom and rose water is a good one?
  • @
    @SandraElAnnan7 years ago Is the kushta the same as the clotted cream ashta?
  • @
    @nijarsultana27797 years ago I want to make them for eid can you please tell me if i can make them two days before eid. Thanks! 2
  • @
    @cooking_innovations5 years ago Do you have ashta recipe for halawat algibin? 1
  • @
    @sincerelyAdri7 years ago Does the cherry jam have a specific name? Is it packaged in a can? 2
  • @
    @umerqureshi70618 years ago Hi can you please tell me if we can use any mozerella cheese for this? 1
  • @
    @2008july47 years ago Can i role it after a cheese get whole cold? 1
  • @
    @nicolelauder29988 years ago Can i use semolina flour to make this?
  • @
    @raniayacoub17702 years ago Hi smiley can you translate this recipe for me using spoons and cups estimated?
  • @
    @marsiellaljalam36769 years ago Could you list the ingredients in the description bar below please? 2
  • @
    @imanh91933 years ago Its nice but i think its soft. It needs more samolina.
  • @
    @CaliforniaLu5 years ago What kind of cheese you used?
    message me on fade book.
    1
  • @
    @ManjuModiyani8 years ago I found myself blowing air on your fingers on my screen as you tried to pat the hot semolina cheese mixture. P must be very hot! 1
  • @
    @irinaki20117 years ago Hello smileygirl! I am also from lebanon but i left many years ago. We used to buy the lebanese sweets in lebanon so we really never learned to make them . ...Expand 1
  • @
    @moefromdaareashow11235 years ago Im gonna make it no more going to the lebanese sweet shop an spending all that money. Im gonna buy the ingredients an make halawet al jib its my favourite . ...Expand 4