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PINCHE NANCY
330 acacia rd
SANTA PAULA CA 93060
And how about some pumkin and vanilla and cheese patties now that the cold is coming !? This recipe is very easy and very fast to prepare! You can fill your empanadas with any filling you like because the base / dough is soft and the empanadas are very soft 😋 if you like to make salty empanadas and fill them with meat or chicken, then eliminate the sugar substitute for salt!
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INGREDIENTS: for the dough
2 3/4 cup almond flour
4 oz cream cheese
1 cup mozzarella cheese
2 teaspoons baking powder
1 egg
1/3 cup sweetener powder
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INGREDIENTS: for the filling (pumpkin)
1 cup pure pumkin
1/2 teaspoon ground cinnamon
1/8 teaspoon pumpkin pie spice (calabasa pie species, including nutmeg, clove, ginger)
1/4 cup sweetener
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INGREDIENTS: for the filling of vanilla with cheese
3 tablespoons (tbsp) butter
2 oz cream cheese
1/4 cup sweetener powder
2 teaspoons (tsp) vanilla
3 yolks
1/2 teaspoon (tsp) xanthan gum / xanthan gum
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Mass macros: totals are for the whole thing
Calories: 2798
Fat: 234
Net Carbs: 30
Protein: 110.8
Macros per portion: I got 12 empanadas
Calories: 246.3
Fat: 19.5
Net Carbs: 4.8
Protein: 9.5
Protein: 11.1