Duration 16:32

15 Pounds Lamb Meat - Mutton Cooked by Bargur Famous Chandai Kari Hotel - Indian Street Food

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Published 5 Jan 2017

Please watch: "KaraiKuddi Pepper Chicken - Easy Chettinad Pepper Chicken Recipe" /watch/QjZxqJOmCjFmx --~-- Amazing mutton gravy is prepared at bargur chandai kari Hotel. Fresh Young lamb meat is cut and cooked by Indian street food vendor. They cook with meat with extra spicy and you can eat with rice or ragi muddhai ( kali) . They also prepare goat blood , head curry, Intestine etc. If u like please subscribe and share. Oil, curry leaves, Ginger paste, garlic paste, small onion(shallot) paste, (all combined) Turmeric powder, red chilly powder, karam masala, coriander powder, pepper and coriander leaves.

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