Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth. with hot pepper leaves or you can also use thai basil along with long green pepper are also used to make this dish.
Ingredients
1 lb fresh mussels
Ginger
Garlic
Onion
Thai basil or hot pepper leaves
Fish sauce or patis
Black pepper
And last final wash of rice
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