✓ We revisit Tifinbox restaurant's kitchen, where head chef Pankaj kindly reveals another of his recipe secrets from his restaurant menu. The recipe dish shown is specially suitable for everyone including followers of the Jain and Swaminaryan faith because it contains no onion, garlic or ginger, it's a delicious veggie recipe.
INGREDIENTS REQUIRED (you can adjust the quantities according to taste & requirements) :
* Vegetable Oil (Tel).
* Potato (Bateta).
* Peas (Vatana).
* Green Beans (Farnsi).
* Red and Green Capsicum.
* Cauliflour.
* Carrots (Gajar).
* Baby Sweetcorn.
* Salt (Namak).
* Whole cumin seeds (Jeera).
* Red chilli Powder (Lal Mirchu).
* Red Chilli Flakes.
* Garam Masala.
* Tawa Fry Masala.
* Coriander & Cumin powder (Dhania & Jeera).
* Tumeric powder (Haldi).
* Cinammon Powder (Taj).
* Clove Powder (Laving).
* Black pepper powder (Kali Muri).
Once you watch this step by step video - you will know how to make this very popular Indian Vegetarian dry curry dish...........enjoy !!!
The recipe shown in the video is to serve approximately 45 people (as this is a working commercial kitchen).
This is very much a privilaged peek into Tifin Box's restaurant kitchen, watching a highly experienced cook making a large quantity of yummy Indian food.
As you know this restaurant is a favourite "Cutting Chai" place that we absolutely love, it's inspired by beautiful Mother India and the pavement kitchens that provide sustenance for its many inhabitants with the cheapest and tastiest of freshly made food anywhere. Where the street chefs create food that is blessed by hand and human touch and further energised and charged by positive thoughts which adds that magical ingredient that processed & machine made foods does not and cannot not have!!!
This is a Punjabi Dhaba style place which offers a little taste of India in London. We would go as far as to say that this place is a foodies dream come true...........because these guys have created a delicious menu drawing inspiration from some of the classic and most famous street foods of India, this is wonderful "Restaurant Quality Food" but at very affordable street food prices!!!
A lot of people ask; how can you tell if an Indian restaurant is good? Our answer always is look out for any place where "Desi" Indians eat.........every time we've visited here, we've always seen a large mix of customers, but also a lot of diners from the Indian subcontinent.........which we can say is the ultimate seal of approval !!!
If you can remember, we "discovered" this secret place earlier last year when knowledgeable Gujarati Head Chef / Rasoi Pankaj shared his reknowned Pav Bhaji recipe: /watch/ofpfb2tj_8Wjf
& Dal Makhni Recipe: /watch/8zxvQqOpXUppv
A special thank you to Chef Pankaj, Nipesh, Sunil & all the Tiffin Box team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Please Note: that some of the menu items here are "specials" so may perhaps not be on the menu every day - if you're planning a visit to especially taste something particular, then please do phone ahead to make sure it's on the menu on the day that you plan to visit, you can call them on: 07760 900 590
TifinBox restaurant is located at: 14 Harrow Place, London E1 7DB
Tiffin Box's Facebook page: @The.TifinBox
(Video recorded on Wednesday 8th March 2017).
I created this video with the YouTube Video Editor (/editor)
@aniruddharoychoudhury70695 years agoThis chef is a very respectable guy. Hats off sir. 20
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@danachats89446 years agoHis simplified but methodical way of cooking is very impressive and the kitchen is clean...two things it is hard to find in Indian food kitchens. 3
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@boysandhu42845 years agoChef was so generous man and kind person too....god bless him 5
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@giogioskara2373 years agoThank you CHEF… Chef is amazingly neat … his prep chef dices the veggies very well.. using the right colour cutting board according as well .. Even his tasting is done accordingly.. All that he learned in chef training he’s still doing .. ...2
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@elizabethshaw7346 years agoI would love to move back to the UK just to eat at this place. I spent 15 years living there and I don't know why I ever left I wish to God I hadn't left. 12
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@yagmurcamd3 years agoIt was a very fertile meal, it is very valuable to see people washing their hands before they start cooking, thank you very much for the video, 4
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@illnesssucksfindfunn6 years agoWhatttttt???? I’ve used a steamer like this for years. Why did I never think to try this?? That looks delicious! And he looks like a sweet man. 12
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@laura__93516 years agoVery nice Restaurant and the Owners exceptionally nice folks. Now, the kitchen and employees looked fantastically Clean!! My hat is off to You! Nice! Food looked yummy, too! 8
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@chandrakantpatel9276 years agoRefreshing curry. Kitchen is very cleaned. Well managed and well explained each step,process. 3
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@zkv.waytogo6 years agoI am from Rajasthan and trust me, we cook these vegetable dishes almost everyday. The surprise being that though the masala are same everyday, use of yogurt or besan ( lentel flour) as curry base changes the taste drastically. The fact is that this is not dhaba style. This is pure household cooking. A dhaba prepares curry and masala mix way before the actual cooking starts. And they make everything in extremely hot temperatures that brings entirely different taste than household cooking. The dish here is yummy though. Tawa masala is premix made by likes of mdh and Everest. ...6
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@Iram.j7 years agoCook make food very nice and clean also kitchen clean too 35
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@chaatman57546 years agoChef had a friendly face and an air of confidence, I'd like to work in that kitchen. 52
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@DattatrayaBhamburdekar8 months agoThis is one of the best dish which cooked nicely 👌 and wonder is that no onion garlic ginger added 1
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@doshi486 years agothe kitchen is absolutely very clean, organised and the vegetable curry well cooked. clean restaurant, 6
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@marielalozada16476 years agoYo veo por primera vez...esto...y me fascinó...es increible ...como prepara el chef..los alimentos....sigan...así... ...Gracias por publicar ese maravilloso video... 2
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@dattabhamburdekar8846 years agoTHIS IS ONE OF THE BEST RECIPE WHICH I SAW...... MAGIC IS IT'S MADE WITHOUT ONIONS, GARLIC, GINGER AND GREEN CHILLI..... THIS RECIPE WILL BE MORE DELICIOUS IF MADE WITH BUTTER OR GHEE.... THANKS FOR WONDERFUL AND WONDERING BEAUTIFUL RECIPE WHICH IS MADE BY EXPERIENCED HANDS.....🤔🤔🤔🤗🤗🤗😋😋😋😋😚😚😚😚 ...1
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@amritajones38184 years agoVery good chef and thanks for sharing yummy food 1
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@rachanasrajasthanirasoi88425 years agoThank you sir for this beautiful journey 👌👌👍 4
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@SuyashNande7 years agoYou do a great job... need someone like you here in the USA. 7
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@angusshields58493 years agonot a big fan of vegetarian food.but that looks absolutley delicious,i can smell it all the way from glasgow,respectto you chef. . 1
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@amandeepsingh51295 years agoMix vegetables food very nice looking good videos Sir 1
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@labeeb076 years agoIt is very rare to have a clean nice kitchen like this one must a very good team works here
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@chandrakantpatel9276 years agoI cooked this dish. It turned out so well. Everyone loved it. Thank you Pankajbhai for sharing this lovely recipe. 1
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@LL-sq8se5 years agoGreat views of that incredible, beautiful food! So fresh! Thanks! I appreciate your videos 🤗 👍👩🏭❤️🕊️ 1
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@KOOBIGAME6 years agoThats big all right. Thank you for sharing. Have a lovely day everyone 2
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@MrHighgate1234 years agoThe chef is a perfect Indian/English gentleman a credit to this country.
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@met38397 years agoplease make more videos of him he is fantastic thanks 5
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@HotAsCurry6 years agoVery professional way of cooking. nice kitchen and very professional people, like this video. All the best you guys. 4
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@Tharavn16 years agoLooks so pretty with the colorful vegetables. Am sure it tastes yumm
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@Cash4Fruit6 years agolooks so flavorful and tasty! I would love to try. 3
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@junedanasreen46816 years agoLovely recipe.. I tried and it was delicious thanks a tonne...can u come up with more such recipes 6
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@nikhathsaba89797 years agobahot he qhoob aur bhadiya tareeke ki sabzi cook ki h cook uncle ne .. i must say .. magical hands ... mashallah.. 1
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@carlosandalucia46607 years agoFirst, great video as all of the previous ones. Thanks for sharing. Second, I am amazed with the cleanliness in the kitchen, and the expertise of the chef. 1
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@amritajones38187 years agoLooks delicious. will definitely go there. Uncle is very good cook. Thanjs for unloading this. Cant for next video
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@martyn3347 years agosuch colourful fresh food looks delicious!
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@gaildoy296 years agoNice too see video and very clean credit too you 10/10 2
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@ronniecobb45036 years agoLove the chef, the recipe and finding out I only used my rice cooker for rice/some steamed cabbage, who knew, wow!
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@Curryking320007 years agoLooks amazing, I must go to this place
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@kangtavenus12367 years agoVery clean and hygienic . I would love to go there when I visit London .
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@chetanpatil-ox5dy6 years agothanks for showing the secret recipes of indian cooking right from their kitchens 4
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@mangobrother6 years agoGreat video. Good presentation. Thx mate. 1
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@Benstephan1236 years agothis is fantastic video thank you so much for posting 💕💕
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@elizabethshaw7346 years agoI love this guy cooking! He has probably made these things so many times that he doesn't need to taste them. I would need to taste the seasoning and see if it was okay or needed something else or some more of something. I also love his cooker and would love to have one of a smaller size. I wish I could smell and taste this food as I love this food and it is very healthy for someone like me who is vegan. Oh there he is tasting it. :-) ...1
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@ramadevi-cg8is6 years agoThanq.its a new cooking Eazy style to appreciate.
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@rohitpanwar93717 years agonice video.. cook is very professional i can say :) 28
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@realestateTO6 years agoYummy, could almost imagine the aroma :) 2
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@westfalenstadion73256 years agoMy mouth is watering watching this ..... Thanks for this video. 😁 1
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@HarshPatel-rw5ln6 years agoThanks for sharing this! i'm going to make this!! Woohoo
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@NithinKSPlusone week agoSubzi bhuna is usually prepared with Yogurt and Tomato base , this is good too ! 1
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@dreamcatcher22426 years agoYou are sooooo lucky.....what a beautiful experience.....I envy you. Thanks for sharing this. I was completely mesmerised during the entire process. Thank you again. 7
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@jixsa6 years agoOmg it’s a real india place! I’m definitely popping in next time I pass by 1
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@steveraman45626 years agoexcellent wish all at Tifinbox restaurant's kitchen the best for 2018 thanks
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@pattanapsana20286 years agoI love India I love Indian food. Because I am Indian. 8
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@markhogan775 years agoGreat people .. great looking food .. awesome :)) 1
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@angelabedford6 years agoWow looks tasty I need to pay a visit! 1
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@rufuscusack29625 years agoThis looks delish & healthy! I suspect it was quite peppy, even tho Chef said it was medium. Sadly, I have a mild-only tummy BUT that wouldn't stop me from trying it, for sure! 1
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@dragonfly-tb3xr6 years agoLovely,I could almost smell the delicious fragrance of the masala.I believe that was butter or ghee they garnished with at serving and hara dhania.Thanks again.
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@Shiva07Lingam6 years agoWould love to visit him he is fun and humble looking guy
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@herbmarsh85194 years agowell you have a new fan and subscriber. 1
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@aminahussain70786 years agoLovely , time to bring out my rice cooker which is lying idle....loved the video
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@artichokez32706 years agoomg such polite loving people ^.^ keep being awesome! 4
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@BupeshKumar14 years agoMy friend's mom makes this and goes well with steamed rice! 1
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@abhayawasthi93455 years agoIts v nice sir, respect for owners & chef & seems yumm 😋 1
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@123parkhurst7 years agoyou can tell that old guy cared about hes food anyone who cooks allways wants to hand it to someone and be like tell me how good that is what a nice guy aswell
Related videos for Sabzi Bhuna Indian Restaurant Recipe (a dry Vegetarian Curry) at Tifin Box, Harrow Place, London.:
Chef is amazingly neat … his prep chef dices the veggies very well.. using the right colour cutting board according as well .. Even his tasting is done accordingly.. All that he learned in chef training he’s still doing .. ... 2
The fact is that this is not dhaba style. This is pure household cooking. A dhaba prepares curry and masala mix way before the actual cooking starts. And they make everything in extremely hot temperatures that brings entirely different taste than household cooking.
The dish here is yummy though.
Tawa masala is premix made by likes of mdh and Everest. ... 6
. 1
Second, I am amazed with the cleanliness in the kitchen, and the expertise of the chef. 1
I love Indian food.
Because I am Indian. 8