Flavours of India (Day 6) -Chennai Special Chicken 65 | Spicy Fried Chicken Recipe

#Chicken65Recipe #Chicken65 #ChennaiSpecialChicken65 #IndianAppetizer #SpicyChicken65 #DeepFriedChicken #SouthIndianCuisine #TamilNaduSpecial #RestaurantStyleChicken65 #EasyChickenRecipe #howtomakechicken65athome #chicken65dry #CrispyChicken #TangyChicken65 #homemadechicken65recipe Chennai Special Chicken 65 - Spicy Fried Chicken Recipe - Culinary tales by sobha Chicken 65 is a popular Indian appetizer that originated in Chennai (formerly known as Madras), the capital city of Tamil Nadu state in South India. It is a spicy, deep-fried chicken dish that is usually served as a starter or side dish in Indian restaurants. To make Chicken 65, boneless chicken pieces are marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, cumin powder, and other spices. The marinated chicken is then coated with rice flour and deep-fried until crispy and golden brown. The finished dish is usually garnished with fresh curry leaves and served hot with a side of sliced onions and lemon wedges. Chicken 65 is known for its spicy and tangy flavor, and is a popular dish not just in Chennai, but throughout India and in Indian restaurants around the world. Chennai Special Chicken 65: A Spicy and Tangy Appetizer Recipe How to Make Chicken 65, the Iconic South Indian Dish from Chennai Crispy and Delicious: Chennai Style Chicken 65 Recipe Tutorial Impress Your Guests with this Authentic Chicken 65 Recipe from Chennai Restaurant-style Chicken 65 Recipe from Chennai's Famous Buhari Hotel Step-by-Step Guide: Making Mouth-Watering Chicken 65 Chennai Style Aromatic and Flavorful: Learn to Cook Chennai Style Chicken 65 Perfect Party Appetizer: Making Chicken 65, the Chennai Way Spice Up Your Meal with this Chennai Special Chicken 65 Recipe Tantalizing Chicken 65: A Classic Chennai Dish that Everyone Will Love For more recipes follow me on - /@ culinarytalesbysobha https://www.instagram.com/culinarytalesbysobha/ https://m.facebook.com/100090867360315/

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