Rotisserie Chicken with Tandoori Masala | Whole Roasted Chicken using Morphy Richards OTG

Hi guys , Subscribe here ---- it is free /c/EmysCookBook To buy Morphy Richards OTG : : https://amzn.to/2ZDPfq0 Today Video : Rotisserie Chicken with Tandoori Masala | Whole Roasted Chicken using Morphy Richards OTG. This dish will be the star of your Christmas or New Year Party. It is best served with Mint Yogurt Chutney, some lemon wedges on the side. INGREDIENTS Whole Chicken Marination #1 Juice of 1 Lemon Salt Ginger Garlic Paste – 2 tablespoons Kashmiri Chilli Powder – 2 tablespoons Turmeric Powder 1/4 tbsp Marination #2 Thick Yogurt - 4 Tbsp Red Chilli Powder - 2 Tbsp Pepper Powder -1/4 Tsp Turmeric Powder -1/4 Tsp Kasoori Methi - 2Tbsp Coriander Powder - 1Tbsp Garam Masala – 1 Tsp Coriander Powder – 1 tablespoon Salt as required Chaat Masala 1Tsp Step 1 : Wash the Whole Chicken pat it dry really well with a paper towel Step 2: Make several gashes all through the chicken so that the Marination goes inside. Step 3 : In a Mixing bowl add all the ingredients given under Marination #1 . Step 4:Now apply this mix all over the chicken to tenderize it, make sure to marinate all parts of the Chicken including the cavity . Step 5:Once it is done refrigerate it for 30 minutes Step 6: In a bowl add all the ingredients given under Marination #2 and mix well . Step 7: After 30 min remove the chicken from refrigerator and apply the second Marination all over the chicken apply it all over the chicken, especially in the gashes that you made earlier, and set it aside to marinate in the fridge for about 1 hour . You can also leave it overnight if you can wait . Step 8 : Once you have let the chicken marinate well, take it out of the fridge, and set it on the counter to thaw for at-least 30 minutes, before you put it in the oven. Step 9:Tie the Legs with the help of a strong thread , same way tie the wings at the back with a thread and insert a toothpick to stay at place while backing Step 9 :Attach the long neck of the chicken using tooth picks so that it will be always in place during the baking process. Step 10 :Insert the Rotisserie Rod through the chicken . Step 11: Insert the Rotisserie Hook with the chicken at the center both sides and tighten them with screws .(shown in the video ) The hooks should be tightened as such that they pierce and grip the chicken . Step 12 :Apply little oil all over the chicken . Step 13:Preheat oven to 200 degree C for 10 Mins Step 14: COOK THE CHICKEN IN OVEN AT 250 DEGREE C FOR 1 HOUR USING THE ROTISSERIE MODE . Step 15: Once it is done remove the chicken and cut the thread and serve at once with mint chutney . Click here for the products we use Camera we use :https://amzn.to/2U5DAz9 Tripod : https://amzn.to/2NB7TMW ******** Products i use for cooking Gas stove burner :https://amzn.to/2MG5UXY Mixer grinder :https://amzn.to/2KZKHGk For baking i use OTG : https://amzn.to/2ZDPfq0 Cookware set : https://amzn.to/2Lf1vJp Sauce Pan :https://amzn.to/2Lq6DJx Tadka Pan : https://amzn.to/2Lq6DJx Pressure Cooker : https://amzn.to/2zFSnHg Pressure Cooker : https://amzn.to/2ZNJtlT Follow me on Instagram :https://www.instagram.com/emys_cookbook/ Follow me on Instagram @emys_cookbook More videos : Snacks /playlist/PL-3-6r_PbZ5zVRFDNrYDtiPOLc2t0UNET Diwali Sweets /playlist/PL-3-6r_PbZ5yidklzcW9gC0ns6hBJQx0V Onam Recipes /playlist/PL-3-6r_PbZ5wrrw8c4anLNSoyXGBFIEW_ Veg Recipes /playlist/PL-3-6r_PbZ5wDmWLXEyO2hrRKkkSKHd2m Desserts /playlist/PL-3-6r_PbZ5wy8Qj0oj77QOL1bpVuVqcl Non Veg Recipes /playlist/PL-3-6r_PbZ5ydTyLE7FXtPMJof4zTZZCK Juice and Smoothies /playlist/PL-3-6r_PbZ5w4HvQPhmVi4UoQb1EMWJV0

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