Bhindi - Ladyfingers (Okra) | Restaurant Style Masala Bhindi | Recipe | Shouq E Zaiqa
Bhindi or Ladyfingers or Okra Recipe.. Today we are sharing very easy and tasty recipe.. You can serve it with Roti or Chappati.
Servings: 4 Peoples
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Passive Time: 30 Minutes
Ingredients:
- Bhindi - 1/2 kg (small pieces)
- Onion - 1 cup (sliced)
- Tomato - 1 cup (sliced)
- Oil - 1 cup
- Pomegranate Seeds - 2 tbsp
- Green Chilli - 3 to 4
- Red Chilli Powder - 1 tbsp
- Turmeric - 1/2 tsp
- Salt - to taste
Instructions:
1. Heat oil in a pan and then fry bhindi until slightly brown.
2. Then separate the oil from bhindi... Now fry onion in this oil till light brown.
3. Add tomato, salt, red chili powder, turmeric, green chili and fried bhindi.
4. Fry for 5 minutes on high flame.
5. Then add pomegranate seeds and fry for 2 to 3 minutes more.
6. Bhindi Ki sabzi is ready to serve.
Mix Vegetables Recipe: /watch/AS_wwIUq1nTqw
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