Chicken Do Pyaza Recipe Video | Murg Do Pyaza

Chicken Do Pyaza Recipe Video | Murg Do Pyaza Chicken Do Pyaza is a scrumptious non-vegetarian Punjabi dish that is relished with rotis or naan mostly. This Indian dish is basically a delicious curry made with stewing technique and famous for its rich and thick tomato gravy. Eggs are also added in the dish for the exceptional taste. Chicken is cooked in onion and tomato gravy along with spices so you can well imagine the aroma and the flavor. The dish can be easily made at home and can be served as main course. Ingredients - How to make Chicken Do Pyaza (Chicken with Onions) Recipe *My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml) *500 grm Chicken with Bone *500 gms Onions [approximately 10-12 medium sized] *1 tbsp Finely Chopped Ginger *1 tbsp Garlic Cloves *3 Chopped Red Chilies *6 Green Chilies *1 teaspoon Garam masala powder *1/2 teaspoon Turmeric powder *1 teaspoon Coriander powder *Salt to taste *Chopped Fresh Coriander leaves *200 grm Yoghurt/Curd *1 Large Bay Leaf *10 whole black peppercorns *2 cloves *2 medium Stick Cinnamon *3 Green Cardamom It is yet another of a traditional Indian classic Chicken recipes that one can’t get tired of eating. It is spicy blend that’s balanced out with the characteristic sweetness from the onions, slowly cooked into a thick curry. Essentially term ‘do-pyaza’ implies that onions are cut into two different shapes and added to the recipe in two stages. I however over the years have developed my own variation where I add onions and I have reasons to believe that it makes a better curry after The chunks of onions in Chicken Do payaza add a certain crunchy character to the gravy that makes it absolutely special. You just need to try the gravy and you’d know what I mean. Most restaurants top it up with some fresh cream at the end, I in particular prefer it without the cream. Please be warned that it is quite a spicy preparation, not outrageously hot though and if you prefer a milder curry do not hesitate to stir in 1-2 tbsp of fresh cream at the end. Please Like, Subcribe & Share My Video's.....🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already.....Dal Makhani Restaurant Style Recipe

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